That’s the time of the year when back home with a”Melon de Cavaillon” you only ask yourself “Should I have it as an appetizer or dessert… (or both) ? Just so amazingly delicious!
A great documentary for everything you want to know about “Melon de Cavaillon” (in french): http://www.tv5.org/cms/chaine-francophone/Revoir-nos-emissions/Epicerie-fine/Episodes/p-25459-Le-melon-de-Cavaillon.htm